1. A Complete course in canning and related processes
Author:
Library: Central Library of APLL (Tehran)
Subject: ، Canning and preserving
Classification :
TP
371
.
3
.
C6
1996
2. A guide to HACCP
Author: / Donald J. MacDonald, Dagmar M. Engel
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Processing
Classification :
QW85
M135g
1996
3. Advances in agronomy.
Author: edited by Donald L. Sparks.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture-- Research.,Agriculture.,Agriculture-- Research.,Agriculture.
Classification :
S405
.
A4
2004eb
4. Advances in cereal science :
Author: Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereal products-- Biotechnology,Grain-- Health aspects,Grain-- Microbiology
Classification :
TP434
.
A375
2011
5. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Food-- Research.
Classification :
TX531
.
A38
1975eb
6. Advances in microbial food safety :
Author: Vijay K Juneja
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food.
Classification :
QR115
.
V553
2006
7. Advances in thermal and non-thermal food preservation
Author: edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Effect of heat on,، Food - Preservation,، Food - Microbiology
Classification :
TP
371
.
A38
2007
8. Advances in thermal and non-thermal food preservation
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BEffect of heat on,$AFood$BPreservation,$AFood$BMicrobiology
Classification :
TP
371
.
A38
2007
9. Bacteriophages in the control of food- and waterborne pathogens
Author: edited by Parviz M. Sabour, Mansel W. Griffiths.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bacteriophages-- Diagnostic use.,Bacteriophages-- Therapeutic use.,Food contamination.,Water-- Pollution.
Classification :
QR342
.
B3385
2010eb
10. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
پدیدآورنده :
موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
۳ نسخه از این کتاب در ۱ کتابخانه موجود است.
11. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
12. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
13. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
14. Biogas Technology, Transfer and Diffusion.
Author: El-Halwagi, Mahmoud M.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
TP359
.
B48
E443
2014
15. Bioprocessing technology in food and health :
Author: edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,Fermented Foods and Beverages-- microbiology.,Food Microbiology.,Food-Processing Industry.,Functional Food-- microbiology.,Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
Classification :
QP144
.
F85
16. Biotechnological applications of microalgae :
Author: edited by Faizal Bux.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biomass energy.,Microalgae-- Biotechnology.,Microalgae-- Industrial applications.,MEDICAL / Biotechnology.,SCIENCE / Life Sciences / Botany.,TECHNOLOGY & ENGINEERING / Environmental / General.
Classification :
TP248
.
27
.
A46
B56
2013
17. Biotechnology of microorganisms :
Author: editors, Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microbial biotechnology.,Industrial Microbiology.,Microbial biotechnology.,SCIENCE / Biotechnology,SCIENCE / General,SCIENCE / Life Sciences / Biochemistry
Classification :
QR53
.
b56
2020
18. Biotransformation of waste biomass into high value biochemicals
Author: / Satinder Kaur Brar, Gurpreet Singh Dhillon, Carlos Ricardo Soccol, editors
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Biomass chemicals,Biomass conversion,Environment,Waste Management/Waste Technology,Biotechnology,Plant Breeding/Biotechnology,TECHNOLOGY & ENGINEERING / Chemical & Biochemical, bisacsh
Classification :
E-BOOK
19. Biotransformation of waste biomass into high value biochemicals /
Author: Satinder Kaur Brar, Gurpreet Singh Dhillon, Carlos Ricardo Soccol, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biomass chemicals.,Biomass conversion.,Biotechnology.,Environment.,Plant Breeding/Biotechnology.,Waste Management/Waste Technology.
Classification :
TP248
.
B55
20. Campylobacter :
Author: editor, Günter Klein
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Campylobacter infections,Food-- Microbiology,Foodborne diseases-- Prevention,Campylobacter Infections-- transmission.,Campylobacter.,Foodborne Diseases-- prevention & control.
Classification :
QR201
.
C25
C36
2017
